From Paris, With Smell

From Paris, With Smell

The first telegraph sent across the Atlantic, on 16 August, 1858, read: “Glory to God in the highest; on earth, peace and good will toward men.” The contents of the first transatlantic telephone call, placed by AT&T President Walter S. Gifford on 7...
Bloody Nose

Bloody Nose

As most readers of Edible Geography will know, smell makes up to ninety percent of what we perceive as flavour, primarily through a process known as retronasal olfaction, in which odour molecules travel from the mouth to the nose via the throat as we eat. In other...

Sensory Maps

IMAGE: Smell Edinburgh by Kate McLean (view larger) Victoria Henshaw, whose own urban smell research formed the subject of my last post, recently introduced me to Edinburgh-based designer Kate McLean’s Sensory Maps series. Since moving to the city two years ago,...
Smell-designing Sheffield

Smell-designing Sheffield

IMAGE: Victoria Henshaw’s Sheffield smell walk, mapped. Regular Edible Geography readers will know that smellscapes are a recurring subplot of this blog — a diversion that I justify on the basis that roughly ninety percent of what we perceive as taste is...
You Are Here

You Are Here

IMAGE: Artist Liz Hickok is gelatin-mapping Manhattan’s skyline for “You Are Here.” Katherine Harmon loves maps, and is the author of two gorgeous books that collect unexpected and idiosyncratic applications of the cartographer’s craft — You...
Talking Nose

Talking Nose

IMAGE: Still from Talking Nose video. All images courtesy Sissel Tolaas, unless otherwise credited. Artist Sissel Tolaas was one of the people I most wanted to speak at Postopolis! DF, having seen her discussing smell as design in New York earlier this year. Although...