by Nicola | Aug 11, 2013
Bompas & Parr, the culinary magicians behind aerosolised gin-and-tonics, cake-obstacled miniature golf, and architectural punchbowls, have published a new book exploring the olfactory, aesthetic, historical, and spectacular implications of fruit salad: Tutti... by Nicola | Aug 5, 2013
Hot on the heels of my menu donation to the New York Public Library comes this intriguing news story about a team of ecologists using Hawaiian restaurant menus to reconstruct long-term changes in local marine populations. The menus provided the evidence needed to... by Nicola | Aug 4, 2013
The past week has brought two intriguing updates from London’s subterranean infrastructure of excretion. In a triumphant press release, Thames Water announced the removal of the world’s largest fatberg — a sewer-blocking, bus-sized lump of congealed... by Nicola | Aug 2, 2013
IMAGE: “Coronado Feeders, Dalhart, Texas” (2013), Mishka Henner (archival pigment print, 102x122cm). British photographer Mishka Henner’s most recent work shows the astonishing and terrible beauty of two of Texas’s most valuable landscapes —... by Nicola | Aug 1, 2013
IMAGE: Misfortune cookies by Miss Insomnia Tulip. Miss Cakehead, a publicist specialising in edible stunts (why didn’t that job exist when I was in school?) has organised a network of pop-up Depressed Cake Shops, which will take over bakeries around England in... by Nicola | Jul 25, 2013
Jo Burzynska, aka Stanier Black-Five, dropping her hydrophone into a wine barrel. Photograph from the Stanier Black-Five website. Jo Burzynska is a New Zealand-based wine critic who also happens to be an experimental sound artist working under the name Stanier...