Food Studies

My team of eleven brave Food Studies bloggers. I’m extremely pleased to announce that I’m editing a new series called Food Studies for the online environmental magazine Grist. Thanks to the superhuman efforts of Grist’s new food editor, Twilight...

How Wine Became Metropolitan: An Interview with David Gissen

IMAGE: The Metro Wine Map of France, designed by David Gissen. David Gissen is usually known as an architectural theorist whose publications (including a blog, and Subnature, a book I highly recommend) explore peripheral, denigrated, or otherwise overlooked aspects of...