by Nicola | Jan 27, 2010
I am incredibly pleased to announce that Edible Geography is poised to make its first foray into the physical world, by co-organising Foodprint NYC, which is itself the first in a series of international conversations about food and the city. The event will take place... by Nicola | Jan 24, 2010
IMAGE: The Little Cookie Book, Ruth Adomeit (Woodstock, Vermont: The Lilliputter Press, 1960). 2 3/8 x 1 5/8″ On a recent excursion to The Morgan Library & Museum (to see their gorgeous William Blake exhibition), I spent some time in the gift shop leafing... by Nicola | Jan 21, 2010
In a fantastic hybrid of edible architecture and temporary summer pavilion, architect Caroline O’Donnell has proposed Bloodline, a free-standing, self-consuming grilling shelter. IMAGE: Sectional model through the preparation bench, Bloodline pavilion. All... by Nicola | Jan 12, 2010
The Center for Urban Pedagogy has created an awesome new video that explores some of the economic and consumer forces that combine to create the South Bronx foodscape. It’s called Bodega Down Bronx, and you can watch it in full (a half hour well spent) over over... by Nicola | Jan 11, 2010
The logical offspring of two recent food trends – gastro-tourism and heirloom fruit and veg – is clearly vegetable tourism. After all, if people will travel to Melton Mowbray for an authentic pork pie and pay extra for a Brandywine tomato, why not make a pilgrimage to... by Nicola | Jan 6, 2010
Deep in the archives of San Francisco-based Aquarius Records, buried between several days’ worth of “laptop glitchery” and “brutal industro-crunch,” lies this gem: Insect Noise in Stored Foodstuffs, (INRA, 2000, CD, 19:98). IMAGE: Common...