Cake Bruise

Artist/pastry-chef Victoria Yee Howe is in the final days of a residency in the kitchen of Arabica Lounge in Seattle, where she has been creating avant-garde dessert specials two times a week, as well as planning a grand closing party of multisensory stimulation.*...

Pigeon Barriers and Rat Runs

My new favourite art prize is the Szpilman Award, which exists to promote “such works whose forms consist of ephemeral situations.” The idea of canonising art whose very nature is fleeting is compelling, in a quixotic kind of way. Meanwhile, the works...

How Wine Became Metropolitan: An Interview with David Gissen

IMAGE: The Metro Wine Map of France, designed by David Gissen. David Gissen is usually known as an architectural theorist whose publications (including a blog, and Subnature, a book I highly recommend) explore peripheral, denigrated, or otherwise overlooked aspects of...

Sandwiches and the Sectional Quality of Sacred Space

While I was writing about Scandybars yesterday, I kept thinking that I had read something interesting about the relationship between sandwiches and the architectural cross section not too long ago. As usual, my prematurely senescent memory refused to offer up any more...

Cross-sectional Chocolate

IMAGE: A scanned Lion bar, invented by Allan Norman for Rowntree’s, and first introduced in 1977, in Dorset, image via Scandybars. Food photography is having a cross-sectional moment. From graphic designer Jon Chonko’s scanwiches — sandwiches, cut in half...