by Nicola | Feb 12, 2013
IMAGE: A random mutation caused this Golden Delicious apple to turn half-red, half-green. According to Susan Brown, she can breed apples with a stable variation of this mutation that creates candy-cane red stripes on a pale yellow-skinned apple. Photo ARCHANT via The... by Nicola | Feb 10, 2013
IMAGE: Acoustic tribology diagram via NIZO. First, drink some black coffee. Next, rub your tongue against the roof of your mouth. It should feel a little rough, like very fine sandpaper: the tiny bumps on your tongue, called papillae, are raised just enough to create... by Nicola | Jan 24, 2013
IMAGE: Ministry of Defence Main Building, photograph by JoanneB via Wikipedia. Like the Pentagon, its better-known counterpart in the United States, Britain’s Ministry of Defence building is a fairly mundane, if gigantic, office block camouflaging a much more... by Nicola | Jan 5, 2013
As a fun footnote to my last post: Last month, Popular Science offered an entirely speculative guide to eating dinosaur meat. IMAGE: Struthiomimus altus, an ornithomimid from the Late Cretaceous, as illustrated by Nobu Tamura. In consultation with David Varricchio, a... by Nicola | Jan 1, 2013
During the Edible Archaeology panel at Foodprint NYC, Bill Grimes, former restaurant critic and current obituary writer for The New York Times, briefly referred to “one of the great mysteries for all culinary historians — what did it taste like?” What did... by Nicola | Dec 19, 2012
Foodprint Project, the roving event series I co-curate with Sarah Rich, is more than two years and four cities old, and, entirely thanks to our fantastic panelists and guest moderators, the conversations we’ve had in each city have been surprising, funny,...