by Nicola | Feb 10, 2013
IMAGE: Acoustic tribology diagram via NIZO. First, drink some black coffee. Next, rub your tongue against the roof of your mouth. It should feel a little rough, like very fine sandpaper: the tiny bumps on your tongue, called papillae, are raised just enough to create... by Nicola | Jan 24, 2013
IMAGE: Ministry of Defence Main Building, photograph by JoanneB via Wikipedia. Like the Pentagon, its better-known counterpart in the United States, Britain’s Ministry of Defence building is a fairly mundane, if gigantic, office block camouflaging a much more... by Nicola | Jan 5, 2013
As a fun footnote to my last post: Last month, Popular Science offered an entirely speculative guide to eating dinosaur meat. IMAGE: Struthiomimus altus, an ornithomimid from the Late Cretaceous, as illustrated by Nobu Tamura. In consultation with David Varricchio, a... by Nicola | Jan 1, 2013
During the Edible Archaeology panel at Foodprint NYC, Bill Grimes, former restaurant critic and current obituary writer for The New York Times, briefly referred to “one of the great mysteries for all culinary historians — what did it taste like?” What did... by Nicola | Dec 19, 2012
Foodprint Project, the roving event series I co-curate with Sarah Rich, is more than two years and four cities old, and, entirely thanks to our fantastic panelists and guest moderators, the conversations we’ve had in each city have been surprising, funny,... by Nicola | Dec 17, 2012
Dogs still occupy a variety of roles in the human food system, from sheep herding to barbecued delicacy. What is less well known is that before the advent of gas or electric ovens, dogs also provided a convenient power source for kitchen appliances. IMAGE: A doggy...