by Nicola | Apr 8, 2013
As most readers of Edible Geography will know, smell makes up to ninety percent of what we perceive as flavour, primarily through a process known as retronasal olfaction, in which odour molecules travel from the mouth to the nose via the throat as we eat. In other... by Nicola | Apr 5, 2013
Behold the missing link between Martha Stewart and Moby Dick: the scrimshaw pie multi-tool. IMAGE: Scrimshaw pie-crimping multi-tools from the collection of the New Bedford Whaling Museum; photograph by Nicola Twilley. IMAGE: Scrimshaw pie-crimping multi-tools from... by Nicola | Mar 5, 2013
IMAGE: Bordeaux-style wine bottles, available from Silver Spur Corporation. A couple of weeks ago, one of my favourite artists, Luke Jerram, tweeted: “Just commissioned to design a new red wine bottle. Fun and challenging. Any ideas?” Well, yes. My idea... by Nicola | Feb 28, 2013
IMAGE: McDonald’s Chicken McNuggets; photograph by Kim Bhasin for Business Insider. On a sponsored media trip to McDonald’s US headquarters in Oak Brook, Illinois, Barbara J. Booth, the company’s director of sensory science, told Kim Bhasin of... by Nicola | Feb 24, 2013
Among the five documentary shorts nominated for an Oscar this year is Redemption, a thirty-five minute film about New York City’s “canners”: the men, women, and children who collect bottles and cans from the city’s streets for their five-cent... by Nicola | Feb 13, 2013
As a coda to my previous post, I should note that before their adoption of apple ensachage and photographic tattoos, the nineteenth-century fruit growers of Montreuil had already adopted innovative peach growing techniques to produce the most coveted stone fruits in...