by Nicola | Oct 31, 2013
As regular readers will know, Edible Geography has been on the cow tunnel beat, on and off, for some years now. IMAGE: From “The Manhattan abattoir,” an engraving by V. L. Kingsbury, 1877, published in Harper’s Weekly, via the New York Public... by Nicola | Oct 30, 2013
IMAGE: Photograph by Chris Hoover/Modernist Cuisine LLC, via The New Yorker. This image, one of a dozen in a New Yorker slideshow selection from The Photography of Modernist Cuisine, shows the very different flames produced by different salts, sprinkled over a a...