by Nicola | Feb 28, 2013
IMAGE: McDonald’s Chicken McNuggets; photograph by Kim Bhasin for Business Insider. On a sponsored media trip to McDonald’s US headquarters in Oak Brook, Illinois, Barbara J. Booth, the company’s director of sensory science, told Kim Bhasin of... by Nicola | Feb 24, 2013
Among the five documentary shorts nominated for an Oscar this year is Redemption, a thirty-five minute film about New York City’s “canners”: the men, women, and children who collect bottles and cans from the city’s streets for their five-cent... by Nicola | Feb 21, 2013
The story below is cross-posted from Venue, where you can also read about performing horses and saloon cats in the Denver Public Library archives and pop-up opera at Whole Foods in Miami. Venue — a pop-up interview studio and multimedia rig traveling around North... by Nicola | Feb 13, 2013
As a coda to my previous post, I should note that before their adoption of apple ensachage and photographic tattoos, the nineteenth-century fruit growers of Montreuil had already adopted innovative peach growing techniques to produce the most coveted stone fruits in... by Nicola | Feb 12, 2013
IMAGE: A random mutation caused this Golden Delicious apple to turn half-red, half-green. According to Susan Brown, she can breed apples with a stable variation of this mutation that creates candy-cane red stripes on a pale yellow-skinned apple. Photo ARCHANT via The...