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Dive deep into the world of gastronomy where every scroll reveals more about the culture, science, and art of food.

Latest Culinary Explorations

The Definitive Victory of the Russian Porridge

IMAGE: The first poster in the Russian World War I propaganda series, "European Cuisine." C. 1914-1918, Kuharet's Russian Posters, Harry Ransom Center, The University of Texas at Austin.  ...

The Million-Dollar Bull

IMAGE: Jabriel, a "luxury bull," whose semen is the most valuable in the billion-dollar Brazilian cattle genetics industry. Photo from the "Holy Cow" series by photo-journalist Carolina Arantes. Jabriel is what can be described as a “luxury bull”–his genes so perfect...

Until Proven Safe

Behold! Edible Geography rises, vampire*-like, from the dead, for today marks the publication of my very first book! Until Proven Safe: The History and Future of Quarantine is co-authored with Geoff Manaugh, whom long-time readers of this blog will recognize as my...

The Great Tariff Boat Race

IMAGE: Peak Pegasus. Photo by Jackie Pritchard, Marine Traffic. Peak Pegasus is a bulk cargo ship, built in 2013, and, like so many commercial vessels, flagged in Liberia. At 229 metres long and 32.26 metres broad, she is Panamax-sized (the maximum width that can...

Swedish Candy Culture

The year I moved to New York, Sockerbit, a Scandinavian pick-and-mix sweet shop, opened in the West Village. I went once, and never again in the six years I lived in the city. The problem was not that I did not enjoy the fragrant, soft pink Smultronmatta (rippled...

Monsieur, with all these hazelnuts, you are really spoiling us!

IMAGE: The classic Ferrero Rocher "Ambassador's Party" ad. "To put a hazelnut into every bonbon, Ferrero buys about a third of the world’s hazelnut supply." A third! That's just one of the fascinating details in this Forbes profile of the Ferrero family, which also...

Lunar Hay Fever

As allergy season gears up in the northern hemisphere, yesterday brought news that even leaving the planet will bring no relief. A press release announcing the publication of a new paper in the journal GeoHealth warned that future astronauts may well suffer from...

The Rise of Wackaging

IMAGE: Innocent wackaging via. If you've bought juice, crisps, cereal bars, soups, "breakfast pots" (porridge, as was), or any number of other ready-to-eat packaged foods in the U.K. this millennium, you may have noticed that your snack fancies a chat. "British food...

Egg on Your Face

An egg, it turns out, is not just the best thing to put on top of almost any dish. For starters, artists have been using eggs as a canvas for centuries; the International Egg Art Guild showcases some fine examples of "eggery," from delicate laser-cut eggshells to...

Outside the Box: The Story of Food Packaging

The invention of food packaging is one of humanity's greatest achievements. It may seem hard to imagine today, but the first clay pots made the great civilizations of the ancient world possible, while paper's first use, long before it became a surface for writing, was...

Edible Geography Blog

The Hot Meal Defence

The Hot Meal Defence

The tale of General Tso’s Chicken, as described in my last post, may strike many of you as quite convoluted enough already. Until recently, however, I had (quite wrongly, as it turns out) associated an entirely different story with the dish. At the risk of further muddying the waters, here it is:

Hunting/Gathering

Hunting/Gathering

I’ve been in London this week, immersing myself in its edible delights – from red bean paste Kit Kats to a history of the grow-your-own movement, and from the creation myths of General Tso’s Chicken to bicycle-blended smoothies handed out in Trafalgar Square (not to mention the odd homemade mince pie – thanks Mum!) Unfortunately, such dedication to research has proved an obstacle to posting. But I will have plenty of interesting stories to tell if you have the patience to wait until I’m back online next week! Meanwhile, many thanks for reading and commenting – I really appreciate it.

North Korean Food Diplomacy

North Korean Food Diplomacy

Over at the Foreign Policy editor’s blog, Joshua Keating notes with surprise that North Korea’s Central News Agency chose not to make much of U.S. special envoy Stephen Bosworth’s recent visit to Pyongyang. After noting Bosworth’s arrival in a single sentence, reports Keating, the state propaganda engine went on to devote quadruple the coverage to a food-related headline: “Potato Starch Used In Dishes.”

Sweet and Sour Soils

Sweet and Sour Soils

“It used to be,” writes William Bryant Logan in Dirt, “that a good farmer could tell a lot about his soil by rolling a lump of it around in his mouth.” Today, apparently, it is harder to find someone who literally eats dirt:

Landscapes of Quarantine: Cheap Wine, Hummus, and Other Highlights

Landscapes of Quarantine: Cheap Wine, Hummus, and Other Highlights

As some of you may know, this autumn, BLDGBLOG and Edible Geography have been co-hosting a New York City-based design studio dedicated to exploring the landscapes of quarantine. Each Tuesday evening for the past eight weeks, our group of sixteen participants has gathered to discuss the physical, geographical, human, biological, geological, ethical, architectural, ecological, infrastructural, social, political, religious, temporal, and even astronomical dimensions of quarantine –

Behavioural Borders

As a curious coda to my previous post, in which Kew's Plant Health and Quarantine Officer, Sara Redstone, notes the frequent mismatch between biological and political borders and discusses the role of quarantine in creating an artificial biological boundary, I was...

Vermeer’s Kitchen Fantasies

Vermeer’s Kitchen Fantasies

Johannes Vermeer’s The Milkmaid is currently on display at The Metropolitan Museum of Art in New York, on loan from the Amsterdam Rijksmuseum. The contextual exhibit explains the erotic connotations of milkmaids and kitchen items for Vermeer’s seventeenth-century contemporaries, pointing out subtle clues that today’s audience could easily miss, such as the depiction of Cupid on a tiny Delft tile near the foot warmer. Indeed, apparently the burning embers of the foot warmer itself were a symbol for female arousal.

Aerial Sandwiches

Aerial Sandwiches

By the end of this month, Subway, the ubiquitous and mediocre American sandwich chain, will have installed a franchise on top of a crane. According to the New York Post, the shop will be "fitted into a shipping container-like structure," which will then be attached to...

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Delve deeper into the flavors and stories behind each post. Click on the title to read the full article and share your thoughts in the comments!