by Nicola | Oct 31, 2009
IMAGE: The Wandsworth Salt Cave, as shown in the London Evening Standard. Salt, despite its long and distinguished history, not to mention its biochemical importance, is usually seen as a threat. Public health agencies across the developed world urge us to cut down... by Nicola | Oct 26, 2009
Back in August, Edible Geography tried to imagine what other shapes meat might take, if it were freed from the deeply ingrained socio-cultural traditions of meat preparation. The ensuing comments expressed a nostalgia for lost meat diagrams, and also directed me to... by Nicola | Oct 19, 2009
“Eat food. Not too much. Mostly plants.” Or, “Consume a variety of nutrient-dense foods and beverages within and among the basic food groups while choosing foods that limit the intake of saturated and transfats, cholesterol, added sugars, salt, and... by Nicola | Sep 23, 2009
IMAGE: Quarantine facility and hospital ward on Swinburne Island, in the NYC archipelago. It’s been an extremely eventful month since Edible Geography and BLDGBLOG teamed up to announce “Landscapes of Quarantine,” an eight-week, intensive,...