In 1900, the average dairy cow in America produced 424 gallons of milk each year. By 2000, that figure had more than quadrupled, to 2,116 gallons. In this episode of Gastropod, we explore the incredible science that transformed the American cow into a milk machine—but we also uncover the disturbing history of prejudice and animal […]

Have you ever wondered how to avoid sandwich sogginess, what scented soap to pair with your restaurant order, and whether airplane food can be made to taste of anything at all? Dan Pashman, host of The Sporkful, has, and his new book, Eat More Better, is filled with deeply researched, science-based hacks to improve your […]