And we’re back! It’s time for your fortnightly dose of Gastropod. This is our first sound “bite”—a mini-programme to tide you over between our monthly in-depth episodes. In it, my co-host, Cynthia Graber, and I discuss two of the most interesting food history and science stories we’ve come across recently. This week is all about […]

Meet Gastropod, the brand new, podcast-shaped lovechild of Edible Geography and award-winning science journalist Cynthia Graber. Each month, we’ll be releasing a new full-length episode looking at food through the lens of science and history, as well as a shorter, bite-sized interlude to tide you over in between. Our very first episode launches today. It’s […]