by Nicola | Jul 26, 2014
“The Price of Cold” — the story of my recent adventures exploring China’s artificial cryosphere — is now online in The New York Times Magazine. In it, I visit the world’s first and only frozen dumpling billionaire, hang out with the chef... by Nicola | Jul 11, 2014
I was first introduced to the Randall’s Island rice paddies in miso form, as part of former Momofuku R&D chef Dan Felder’s experiments to develop a truly local terroir for the restaurant’s New York City iteration of Asian cuisine....