by Nicola | Jan 23, 2012
IMAGE: “Penguin Interviews,” from Frederick Cook’s Through the First Antarctic Night, 1896-1899, via Peter Smith, Food & Think. Very good news: my former colleague at GOOD, Peter Smith, has joined the Smithsonian’s Food & Think blog as a... by Nicola | Jan 22, 2012
IMAGE: Damien Petit and his “Boîte A Pain,” photo by La Dépêche du Midi. Both natives and non-natives alike tend to agree that bread is central to French cuisine, history, and national identity. Indeed, Steven Kaplan, a Cornell University professor who has... by Nicola | Jan 7, 2012
Although the secret recipe for Coca-Cola is known to fewer people than the U.S. nuclear arsenal’s launch codes, there are other, more expensive fizzy drinks whose exact ingredient ratios are proudly revealed on every label. Helpfully, several websites have... by Nicola | Jan 6, 2012
IMAGE: Smell Edinburgh by Kate McLean (view larger) Victoria Henshaw, whose own urban smell research formed the subject of my last post, recently introduced me to Edinburgh-based designer Kate McLean’s Sensory Maps series. Since moving to the city two years ago,... by Nicola | Jan 3, 2012
IMAGE: Victoria Henshaw’s Sheffield smell walk, mapped. Regular Edible Geography readers will know that smellscapes are a recurring subplot of this blog — a diversion that I justify on the basis that roughly ninety percent of what we perceive as taste is...