Comments on: Wrecked http://www.ediblegeography.com/wrecked/ Tue, 09 Mar 2010 21:02:45 +0000 hourly 1 By: Tim Maly http://www.ediblegeography.com/wrecked/comment-page-1/#comment-157 Tim Maly Tue, 01 Dec 2009 17:54:04 +0000 http://www.ediblegeography.com/?p=1416#comment-157 I love this. I wonder, did any of the wreckage survivors have land-locked twins? Does a Champagne that survives a wreck command a premium over one that merely aged gracefully in a cellar? Imagine a conspiracy of investors who torpedo ships, carefully marking the spot and returning decades later with salvage gear, and the hope of a high return. I love this.

I wonder, did any of the wreckage survivors have land-locked twins? Does a Champagne that survives a wreck command a premium over one that merely aged gracefully in a cellar?

Imagine a conspiracy of investors who torpedo ships, carefully marking the spot and returning decades later with salvage gear, and the hope of a high return.

]]> By: ej http://www.ediblegeography.com/wrecked/comment-page-1/#comment-152 ej Mon, 23 Nov 2009 04:09:22 +0000 http://www.ediblegeography.com/?p=1416#comment-152 How exactly do ocean currents and sunlight reach bottles stored in underwater chests? How exactly do ocean currents and sunlight reach bottles stored in underwater chests?

]]> By: WA wines http://www.ediblegeography.com/wrecked/comment-page-1/#comment-151 WA wines Mon, 23 Nov 2009 03:39:25 +0000 http://www.ediblegeography.com/?p=1416#comment-151 While it would be nice to have a bottle of rare wine from the bottom of the ocean, from some exotic shipwreck, I'm not sure the investment would be a wise one, especially if it doesn't make for good drinking! While it would be nice to have a bottle of rare wine from the bottom of the ocean, from some exotic shipwreck, I’m not sure the investment would be a wise one, especially if it doesn’t make for good drinking!

]]> By: Wineguy999 http://www.ediblegeography.com/wrecked/comment-page-1/#comment-149 Wineguy999 Fri, 20 Nov 2009 12:54:07 +0000 http://www.ediblegeography.com/?p=1416#comment-149 I will always remember as a young man seeing the Jacques Cousteau episode where they brought amphoras of Greek wine from a hundreds-of-years-ago shipwreck. Being good Frenchmen, they opened one and tried it. The verdict: Not great, but definitely drinkable. I will always remember as a young man seeing the Jacques Cousteau episode where they brought amphoras of Greek wine from a hundreds-of-years-ago shipwreck.

Being good Frenchmen, they opened one and tried it. The verdict: Not great, but definitely drinkable.

]]> By: Greg http://www.ediblegeography.com/wrecked/comment-page-1/#comment-148 Greg Fri, 20 Nov 2009 07:23:18 +0000 http://www.ediblegeography.com/?p=1416#comment-148 Or how about Krysstal (sp?) made from melted shards from ship-sinking icebergs. Also, the wines of the ocean moon of Europa. Or how about Krysstal (sp?) made from melted shards from ship-sinking icebergs. Also, the wines of the ocean moon of Europa.

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