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	<title>Comments on: Secret Meat</title>
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		<title>By: Geoff Manaugh</title>
		<link>http://www.ediblegeography.com/secret-meat/comment-page-1/#comment-87</link>
		<dc:creator>Geoff Manaugh</dc:creator>
		<pubDate>Thu, 15 Oct 2009 22:53:50 +0000</pubDate>
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		<description>I thought of this while reading about a &lt;a href=&quot;http://www.sciencedaily.com/releases/2009/10/091014111547.htm&quot; rel=&quot;nofollow&quot;&gt;200,000-year old carcass&lt;/a&gt; that apparently reveals early butchering habits. 

It&#039;s by no means the most interesting article in the world, but the discovery of this thing seems to provide &quot;new clues about how, where and when our communal habits of butchering meat developed, and they&#039;re changing the way anthropologists, zoologists and archaeologists think about our evolutionary development, economics and social behaviors through the millennia.&quot;

The point is basically that you can extrapolate larger, archaeologically invisible social formations from the style of cuts found on the animal bones...</description>
		<content:encoded><![CDATA[<p>I thought of this while reading about a <a href="http://www.sciencedaily.com/releases/2009/10/091014111547.htm" rel="nofollow">200,000-year old carcass</a> that apparently reveals early butchering habits. </p>
<p>It&#8217;s by no means the most interesting article in the world, but the discovery of this thing seems to provide &#8220;new clues about how, where and when our communal habits of butchering meat developed, and they&#8217;re changing the way anthropologists, zoologists and archaeologists think about our evolutionary development, economics and social behaviors through the millennia.&#8221;</p>
<p>The point is basically that you can extrapolate larger, archaeologically invisible social formations from the style of cuts found on the animal bones&#8230;</p>
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		<title>By: Jim Rossignol</title>
		<link>http://www.ediblegeography.com/secret-meat/comment-page-1/#comment-3</link>
		<dc:creator>Jim Rossignol</dc:creator>
		<pubDate>Wed, 26 Aug 2009 15:52:09 +0000</pubDate>
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		<description>Ahem. 

I should explain my exclamation: I spent some time a while back on a forum on which the readers collected a whole bunch of &quot;diagrams of meat&quot;, along with various images which used the conventions of the butcher&#039;s meat diagram in their conception. I had forgotten all about this - admittedly rather strange - collection, until I encountered the author&#039;s work on Bldgblog and above. It was sadly lost with the passing of the forum, but I suspect a grand collection of meat diagrams is simply waiting to be collated.</description>
		<content:encoded><![CDATA[<p>Ahem. </p>
<p>I should explain my exclamation: I spent some time a while back on a forum on which the readers collected a whole bunch of &#8220;diagrams of meat&#8221;, along with various images which used the conventions of the butcher&#8217;s meat diagram in their conception. I had forgotten all about this &#8211; admittedly rather strange &#8211; collection, until I encountered the author&#8217;s work on Bldgblog and above. It was sadly lost with the passing of the forum, but I suspect a grand collection of meat diagrams is simply waiting to be collated.</p>
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	<item>
		<title>By: Jim Rossignol</title>
		<link>http://www.ediblegeography.com/secret-meat/comment-page-1/#comment-2</link>
		<dc:creator>Jim Rossignol</dc:creator>
		<pubDate>Wed, 26 Aug 2009 14:11:42 +0000</pubDate>
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		<description>Diagrams of meat!</description>
		<content:encoded><![CDATA[<p>Diagrams of meat!</p>
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