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	<title>Comments on: Publishing Food #2</title>
	<atom:link href="http://www.ediblegeography.com/publishing-food-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.ediblegeography.com/publishing-food-2/</link>
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	<lastBuildDate>Tue, 31 Aug 2010 14:12:04 +0000</lastBuildDate>
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		<title>By: Rebecca Pasternack</title>
		<link>http://www.ediblegeography.com/publishing-food-2/comment-page-1/#comment-512</link>
		<dc:creator>Rebecca Pasternack</dc:creator>
		<pubDate>Sun, 07 Feb 2010 17:14:36 +0000</pubDate>
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		<description>I love these Dutch chocolate letters! They are so retro, I want to put  old images of them on the wall of my apartment which I am decorating in a mid-century modern style!

Also, I love that 17th century painting by Peter Binoit with the baked letters. They so modern and anachronistic. I am fascinated by Dutch art from that time period, I mention it in my blog in places like http://www.rebeccapasternack.com/the-hague/ and http://www.rebeccapasternack.com/rijksmuseum-and-anne-frank-house/

Regarding the Cornucopia project at MIT, I have been in touch with the designer of that project and I suggested that he come speak at the Foodprint NYC event on Feb 27, http://foodprintproject.com/</description>
		<content:encoded><![CDATA[<p>I love these Dutch chocolate letters! They are so retro, I want to put  old images of them on the wall of my apartment which I am decorating in a mid-century modern style!</p>
<p>Also, I love that 17th century painting by Peter Binoit with the baked letters. They so modern and anachronistic. I am fascinated by Dutch art from that time period, I mention it in my blog in places like <a href="http://www.rebeccapasternack.com/the-hague/" rel="nofollow">http://www.rebeccapasternack.com/the-hague/</a> and <a href="http://www.rebeccapasternack.com/rijksmuseum-and-anne-frank-house/" rel="nofollow">http://www.rebeccapasternack.com/rijksmuseum-and-anne-frank-house/</a></p>
<p>Regarding the Cornucopia project at MIT, I have been in touch with the designer of that project and I suggested that he come speak at the Foodprint NYC event on Feb 27, <a href="http://foodprintproject.com/" rel="nofollow">http://foodprintproject.com/</a></p>
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		<title>By: Georgia</title>
		<link>http://www.ediblegeography.com/publishing-food-2/comment-page-1/#comment-473</link>
		<dc:creator>Georgia</dc:creator>
		<pubDate>Fri, 05 Feb 2010 13:45:30 +0000</pubDate>
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		<description>I hope the Dutch Chocolate Letter company no longer uses offensive illustrations - http://www.ediblegeography.com/publishing-food-2/chocolate-letters-jamin-and-sinterklaas/ - in its advertisements.</description>
		<content:encoded><![CDATA[<p>I hope the Dutch Chocolate Letter company no longer uses offensive illustrations &#8211; <a href="http://www.ediblegeography.com/publishing-food-2/chocolate-letters-jamin-and-sinterklaas/" rel="nofollow">http://www.ediblegeography.com/publishing-food-2/chocolate-letters-jamin-and-sinterklaas/</a> &#8211; in its advertisements.</p>
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		<title>By: mrs. deane</title>
		<link>http://www.ediblegeography.com/publishing-food-2/comment-page-1/#comment-384</link>
		<dc:creator>mrs. deane</dc:creator>
		<pubDate>Thu, 28 Jan 2010 00:01:15 +0000</pubDate>
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		<description>One wonders if the Dutch, preconditioned as we are by this iconic chocolate letter font, get hungry or think of chocolate if they see the Egyptienne used in print. 

BTW I did see smaller sized chocolate letters entering the market that use some sans serif font, but I have yet to look which one it could be. And the real fun are the Arabic versions available at some chain stores!</description>
		<content:encoded><![CDATA[<p>One wonders if the Dutch, preconditioned as we are by this iconic chocolate letter font, get hungry or think of chocolate if they see the Egyptienne used in print. </p>
<p>BTW I did see smaller sized chocolate letters entering the market that use some sans serif font, but I have yet to look which one it could be. And the real fun are the Arabic versions available at some chain stores!</p>
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		<title>By: meckatec</title>
		<link>http://www.ediblegeography.com/publishing-food-2/comment-page-1/#comment-374</link>
		<dc:creator>meckatec</dc:creator>
		<pubDate>Tue, 26 Jan 2010 02:33:02 +0000</pubDate>
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		<description>what type(s) of information would flourish in the auspices of this new language of embodied meaning?

I can just see it now -  datadredging a lossless soufflé, reading its voids in light of its flavor, recalling the days of pharmaceutical companies before cutting boards turned into petri dishes when we used swallow water with a tasteless pill in its center. Listening to &lt;b&gt;Savoy Truffle!&lt;/b&gt;</description>
		<content:encoded><![CDATA[<p>what type(s) of information would flourish in the auspices of this new language of embodied meaning?</p>
<p>I can just see it now &#8211;  datadredging a lossless soufflé, reading its voids in light of its flavor, recalling the days of pharmaceutical companies before cutting boards turned into petri dishes when we used swallow water with a tasteless pill in its center. Listening to <b>Savoy Truffle!</b></p>
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		<title>By: ej</title>
		<link>http://www.ediblegeography.com/publishing-food-2/comment-page-1/#comment-370</link>
		<dc:creator>ej</dc:creator>
		<pubDate>Mon, 25 Jan 2010 18:47:17 +0000</pubDate>
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		<description>I would say: 3D ink-jet printer that actually extrudes, combines, and cooks &quot;food&quot;. 

If you were to calculate total calories in/out in this type of production (transportation, production of all parts, etc)  I think you would see less calories produced than used. Not sustainable any way you figure. Why waste our resources?</description>
		<content:encoded><![CDATA[<p>I would say: 3D ink-jet printer that actually extrudes, combines, and cooks &#8220;food&#8221;. </p>
<p>If you were to calculate total calories in/out in this type of production (transportation, production of all parts, etc)  I think you would see less calories produced than used. Not sustainable any way you figure. Why waste our resources?</p>
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		<title>By: Windsor Grace</title>
		<link>http://www.ediblegeography.com/publishing-food-2/comment-page-1/#comment-369</link>
		<dc:creator>Windsor Grace</dc:creator>
		<pubDate>Mon, 25 Jan 2010 16:45:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.ediblegeography.com/?p=2485#comment-369</guid>
		<description>Great article and great pictures!  Thank you for sharing!</description>
		<content:encoded><![CDATA[<p>Great article and great pictures!  Thank you for sharing!</p>
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