Category Archives: Uncategorized

Forest Hydraulics

The maple syrup season was late this year, and so am I in posting these images of a late March visit to two sugar-making operations in the Hudson Valley. The first sugar shack we visited, Soukup Farms in Dover Plains, NY, is a third-generation maple producer with an old-school, wood-fired sap evaporator. IMAGE: The sugar […]

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The Carrot Hack

People who sell seeds have always struggled with an inconvenient reality: Their merchandise reproduces itself. So writes Lisa Hamilton, one of my fellow Fellows from the inaugural UC Berkeley/11th Hour Food & Farming Fellowship programme, summing up a problem that plant breeders have struggled with for generations: how to monetise the effort and ingenuity embedded […]

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Three Strikes

A quick promotional note about three events that I’m excited about — and will be speaking at — in the next few weeks. First of all, if you’re in New York City this weekend, I’ll be speaking as part of a panel discussion at Gizmodo’s Home of the Future. One of a series of awesome […]

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Fromidable!

Posted mainly for the pleasure of typing “Fromidable!” repeatedly. Thanks to the wonders of Canada’s bilingual labelling laws, and Loblaw’s stupendous “No Name/Sans Nom” brand packaging, we now have a fantastic new adjective to describe Johnny Hallyday’s greatest hits. And, of course, processed cheese spread. Fromidable! Posted to Twitter by @Wheeler, discovered via @doingitwrong.

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Mouldscape Architecture

IMAGE: Metamorfos 0611, Hans Jörgen Johansen via All Good Found/Liljevalchs. These atmospheric photographs document mould landscapes grown by Hans Jörgen Johansen. IMAGE: Metamorfos 0803, Hans Jörgen Johansen via All Good Found/Liljevalchs The Swedish artist is pioneering the practice of mouldscape architecture: designing and cultivating his way through a catalogue of horticultural styles, from the romantic […]

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Dot Bio

IMAGE: Mycorrhizal fungi connected to plant host roots. Photo: Yoshihiro Kobai, NWO. Last week, I received a press release promising that, as of April 14, 2014, “the organic world will have its own space on the Internet”: .bio. I was, naturally, rather intrigued. Was .bio to be a Gibsonian matrix, in which otherwise discrete, glitchy, flesh-and-blood […]

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Dietary Superpowers

The better part of an aisle of in most pharmacies and supermarkets is usually dedicated to dietary supplements: vitamins, minerals, and extracts that promise various flavours of biological optimisation, from an immune system boost to healthy joints or even stronger fingernails. Even a trip to Starbucks offers the option of ingesting substances that will speed […]

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Happy Hour Again

Although I have today off (I’m giving a talk about my favourite subject, artificial refrigeration, at The Berlage in Delft), for the past couple of weeks I’ve been happily posting more booze-related stories over at Gizmodo each Friday at 5pm. IMAGE: Six almost-identical prototype glasses being tested during the final round in the design process. […]

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Ur-Pasta

In 1965, conceptual artist Joseph Kosuth created One and Three Chairs, a piece that consisted of one wooden folding chair, a mounted photograph of a chair, and a mounted photographic enlargement of the dictionary definition of “chair.” The question (aside from the inevitable “is this art?”) is, which representation of the chair is most accurate? […]

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The Lost Beer of Spring

IMAGE: Great Divide’s Orabelle, Ninkasi’s Spring Reign, Sierra Nevada’s Southern Hemisphere Harvest, and Southampton’s Bière de Mars beers. I spent some trying to track down traditional spring beers for Gizmodo, and ended up finding that, unlike the other seasons, there isn’t really any such thing. I did find a Lenten beer that you can live […]

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