Category Archives: Publishing Food

Publishing Food #2

By Nicola | Published: January 24, 2010
On a recent excursion to The Morgan Library & Museum (to see their gorgeous William Blake exhibition), I spent some time in the gift shop leafing through a big book about miniature books. Based on a 2007 exhibition at New York's Grolier Club, Miniature Books: 4,000 Years of Tiny Treasures contains such curiosities as "thumb bibles," a truly tiny copy of Mao's Little Red Book, and a two-by-three inch autobiography of Robert Hutchings Goddard, inventor of the liquid-propellant rocket, which accompanied the astronauts on their Apollo 11 mission and thus became the first book on the moon.
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Publishing Food

By Nicola | Published: September 3, 2009
Food publishing is a curious business: cookbook sales boom in lockstep with the rise of ready-meals, testifying to a fascination with food that elides the act of actually preparing it. Nonetheless, most follow a proven formula, leavening glossy photos of gorgeously styled food with a sprinkling of concise instructions, titillating sensory details, and hackneyed personal [...]
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