Monthly Archives: April 2015

Gastropod: Savour Flavour

Why does grape candy taste so fake? What on earth is blue raspberry, anyway? And what is the difference between natural and artificial, at least when it comes to flavour? Join us as we taste the rainbow on this episode of Gastropod, from artificial flavouring’s public debut at the 1851 Crystal Palace exhibition, to the […]

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Gastropod: DNA Detectives

DNA: it’s the genetic information that makes plants and animals what we are. Most of the time when you hear about it in the context of food, it’s to do with breeding. But in this short episode of Gastropod, we bring you two DNA detective stories that show how genetic analysis can rewrite the history […]

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